By Dr. K.E. Lanka, Ph.D., P.A.S.
Sulfur (S) is one of seven generally recognized macro minerals needed in the diets of dairy cattle and other animals. Sulfur is a mineral that is found in the amino acids methionine, cysteine (cystine), homocysteine and taurine. It is also in the B-vitamins, thiamin, and biotin. It is an important component of healthy cartilage. As a part of the specified amino acids, it is key to the structure of proteins. Heating protein supplements can rearrange the structures of proteins, due to the sulfur-containing amino acids, which can determine whether these nutrients are soluble and rumen degradable or if they will resist rumen degradation in cattle. Heating also affects the essential amino acid, lysine, when carbohydrates are present in a supplement. An example of this change by heating can be observed when an egg is boiled.
Animals need essential sulfur-containing nutrients, such as methionine and cysteine. However, the microbes in the rumens of cattle and other ruminants can use mineral sources of S to produce some of these important nutrients for dairy and beef cattle. Thus, it is important to feed sulfur at recommended dietary levels to meet the needs of the microbes, as well as the animals. In dairy cattle, it is needed in the diet at the level of 0.20%. For beef cattle, the recommended concentration is a minimum of 0.15% of dietary dry matter (DM). Since about 0.15% of the bodyweight is S, commercial concentrations in typical beef cattle rations range from 0.18 to 0.24%. Sulfur is essential when a nonprotein nitrogen source, such as urea, is fed. The total N:S ratio in a diet should range from 10:1 to 12:1, and the rumen soluble N:S ratio should be 4.0:1 to 5.5:1.
Common sources of S for livestock include:
Sulfate forms of macro and trace minerals are among the most digestible and easily absorbed forms in the digestive tract. Elemental S in water and feed is not a readily available source for animals.
A deficiency of S in the diets of animals can have detrimental effects on their performance. Marginal deficiency symptoms include:
Severe deficiencies can cause the following symptoms:
For ruminants, the maximum tolerable level of S in diets is .40% of their dry matter intakes. Excess S will interfere with the digestion and absorption of other minerals, particularly the trace minerals, copper and selenium. Even though these minerals may be adequate in the diet, secondary deficiency symptoms can be observed, simply because the trace minerals were made unavailable, due to too much S in the feed. Other toxicity symptoms or problems that can occur from high levels of S include:
With the recently increased usage of distillers grains in dairy and feedlot diets, the association between S and PEM has been noted and documented. One of the causes of PEM in ruminants is the interference by S with the B-vitamin, thiamin. Supplementation with thiamin may help to alleviate PEM. This is one reason why thiamin is included in Agri-King base mineral products. The symptoms of PEM include:
Sulfur is an important element in the pH balance of the blood of animals. Sulfates are some of the anionic salts that are used to adjust PCI (Pre-Fresh Cow Index) that affects calcium utilization in cows before calving. This can be a key factor in the prevention of milk fevers and retained placentae in fresh cows.
In summary, sulfur is needed in dairy rations at a minimum level of .20% of dry matter for a TMR. It is a key macromineral in maintaining life and production in animals, and it is an essential component of some amino acids, vitamins and other nutrients needed by all animals. Like all required nutrients, too much S can become toxic. The maximum level of S is .40% of the dry matter intake for cattle.
Agri-King, Inc is a leader and innovator in animal nutrition. Agri-King rations are balanced to meet the nutrient needs of the animals that are fed by clients. For more information about Agri-King nutrition, contact a representative near you or visit the website at http://agriking.com/. AK