By Dr. Gene P. Gengelbach, Ph.D., P.A.S. Fall is the time of year many people associate with colorful foliage and football. For the livestock producer, this is the time of year they must evaluate their forages and devise a feeding strategy for the upcoming winter months. Many parts of the country experienced drought conditions for […]
By Dr. Gene P. Gengelbach, Ph.D., P.A.S. Making balage is becoming an increasingly popular form for making and storing high-quality forage. Once thought of as a “rescue” for hay that wouldn’t dry, now it is becoming an integral part of many forage operations. In fact, Kendall Guither, a six-time balage division champion at the World […]