By Dr. Louisa E. Koch, Ph.D., P.A.S. Cereal grains represent a major source of energy for the high-producing dairy cow and can greatly impact feed efficiency. Transforming every pound of nutrients into saleable product is the cornerstone of achieving optimal feed efficiency. In most dairy production systems, corn is the predominant cereal grain. The largest […]
More Than Meets the Eye By Dr. Louisa Koch, Ph.D., P.A.S. In today’s dairy markets, milk fat is a primary contributor to the value of milk and is also the most variable component. From an economic standpoint, increasing milk fat by a tenth of a percent can translate to greater income for a dairy operation […]