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Posts Tagged: AKMC

mycotoxins dairy

New Approaches to Dealing with Mycotoxins

By Dr. James C. Coomer, Ph.D., P.A.S. The word mycotoxin appears to have been first used in a publication by Forgacs and Carll (1955) where they are describing diseases of animals caused by toxins produced by fungi (microbial toxins = mycotoxin). The word usually refers to a structurally diverse family of naturally occurring, fungal-elaborated toxins. […]