Posts Tagged: fatty acids

Graph showing ration of C16:0 to C18:1 in FA Blend

Fatty Acids& Supplementing

Fatty Acids By Dr. Dave Jones, Ph.D., P.A.S. Fatty acids are components of lipid molecules most commonly stored in the form of a triglyceride (1 glycerol, 3 fatty acids). The nutritionally important component of fats are the fatty acids and they serve many different functions: – Source of energy – Affect breeding proficiency – Modulators […]